Gastronomic days in Madrid
Once again we disembark in Madrid to make the consumers of this Community aware of the virtues of the mussel grown in Opmega’s rafts, we will begin on the 25th with a tasting for professionals at the Xeito 19’20” restaurant, from here we will be on the days 26 and 27 at Mercado de Maravillas and on October 28 and 29 at Mercado de la Cebada with different actions such as showcookings and free tastings for the general public, these activities will be carried out by chef Miguel Mosteiro.
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